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Italian Pasta Poster, pasta guide poster
Italian Pasta Poster, pasta guide poster
Italian Pasta Poster, pasta guide poster
Italian Pasta Poster, pasta guide poster
Italian Pasta Poster, pasta guide poster
Italian Pasta Poster, pasta guide poster
Italian Pasta Poster, pasta guide poster
Italian Pasta Poster, pasta guide poster
Italian Pasta Poster, pasta guide poster
Italian Pasta Poster, pasta guide poster
Italian Pasta Poster, pasta guide poster

Italian Pasta Poster

  • 30x40 cm
  • 50x70 cm
  • 70x100 cm
  • Sans
  • Bois
  • Noir
  • Blanc
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Are the Penne Rigate made for thick or light sauces? What is the difference between a Tagliatelle and a Fettuccine? Italian pasta lovers, we created this poster for you!

  • Poster de qualité musée réalisé sur du papier mat épais et durable (non couché)
  • Papier certifié FSC pour la protection des forêts
  • Grammage papier: 200 g / 80 lb
  • Expédié dans un emballage solide protégeant le poster
  • Imprimé et expédié à la demande
  • Le cadre est en bois léger de 1 à 2cm d’épaisseur (0,4 à 0,8″), associé à un plexiglass transparent incassable.
  • Il comprend un kit de suspension pour accrocher l’affiche en orientation portrait et paysage. Pour une utilisation en intérieur.
  • Le cadre et l’affiche sont livrés séparément. Ils devront être assemblés après la réception.

We don’t mess around with Italian pasta! At home it’s a must, much appreciated by children and adults alike. Yes, but at first sight, we don’t know how to choose them…
By the way, if you are a Italy lover, you might also like our espresso coffee poster!

How to choose your Italian pasta
We all cook pasta. But do we know how to choose them? Here are some essential tips to make sure you don’t go wrong:

Choose artisanal pasta rather than industrial pasta
The pasta should be a little rough, so that the sauce can stick to it
They should be a uniform, dull amber color.
Italian pasta: how to choose their size and shape according to the dish you are cooking?
Did you know that there are no less than 500 different varieties of pasta? I get lost and I don’t know what to choose: penne rigate, rigatoni, fusili, farfalle? In fact, each form of Italian pasta is adapted to a type of dish or sauce. And that is the purpose of this poster!

Twisted pasta for thick sauces
First of all, the more hollow or twisted the pasta is, the more it « clings » to the sauce. This type of Italian pasta is therefore particularly suitable for all types of sauces, even the lightest:

Penne rigate
Fusili
Creste di gallo
Conchiglie
Gemelli
etc.
The rough ones for the cream
Next, it is important to remember that cannelloni and gnocchi type pastas are perfect for cream-based sauces: carbonara, 4 cheeses etc. Their rough texture is very good for cream-based sauces.

Fine Italian pasta for light sauces
To continue, thin pasta such as capellini, spaghettini and spaghetti are suitable for light sauces: tomato sauce, pesto or just a dash of olive oil.

Large hollow pasta for gratins
Finally, large hollow pasta is particularly suitable for gratins, as the sauce will get inside of the pasta and enhance the dish.

Small test question: what is the difference between pasta and noodles?
The word pasta refers to the Italian pasta from which it takes its name (pasta in Italian). Noodles has a more general meaning, which includes Asian products. The word noodle actually comes from the German Nudel, which means… pasta.

The list of Italian pasta in this poster
In Italy, pasta is eaten in sauce, soup or stuffed with a vegetable or meat. To help you find your way around, I have grouped together in this poster the different Italian pastas and the type of sauce they are made for:

Penne Rigate
Fusili
Farfalle
Creste di Gallo
Conchiglie
Fusili Bucati
Maccheroni
Gemelli
Ruote
Tripolini
Rigatoni
Cannelloni
Capellini
Spaghettini
Spaghetti
Spaghettoni
Linguine
Tagliatelle
Fettuccine
Mafalde

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